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Chocolate Chip M&M Cookies Recipe | Step by Step

Step by step chocolate chip M & m cookies recipe.

The recipe is adaptation of double chocolate chip cookies. I made these for sons and their friends. The kids just loved it. 

These are thick, dense cookies, chewy on outside and soft on inside. It taste just like what the name calls. A double chocolate sweet and slightly bitter treat. I usually bake these around evening when kids and hubby is home. And these hot cookies are irresistible treat. Go ahead make these, you won’t regret, I promise. Just be careful don’t over-cook these, rest of the recipe is simple.

Baking cookies can be overwhelming to many but actually it’s fun and there is so much to learn and experiment. A very little change in ingredient, proportion, temperature, shape, cooking time can alter the results. This makes baking cookies so interesting and fun. When I started baking cookies, my every batch would be different and then I would keep experimenting. That’s why I feel making cookies is addictive.

If you are new cookie baking,

My 17 tips best cookie secret

Classic Chocolate chips cookies

Double chocolate chip cookies

How to make Chocolate Chip M & m Cookies Recipe

Chocolat Chip M & m Cookies Recipe
Prep Time
15 mins
Cook Time
10 mins
Chilling time
30 mins
Total Time
25 mins
 

A very attractive and delicious treat for kids and adults alike.

Course: Snack
Cuisine: American, World
Keyword: chocolate chip m&m cookies recipe
Servings: 32
Calories: 212 kcal
Ingredients
  • 1⅛  cup  butter  at room temperature
  • cups  icing sugar
  • large  eggs  at room temperature
  • teaspoon  vanilla essence
  • ¼  teaspoon  salt
  • ¾  cup  cocoa powder  sifted
  • cup  flour  sifted
  • teaspoon  baking powder
  • cups  chocolate chip
  • 1 cup M & ms
Garnish
  • ½ cup M & ms chocolate
Instructions
  1. In a large mixing bowl, whisk butter and sugar together with a hand mixer until creamy and fluffy.
  2. One by one add two egg, vanilla essence and salt.
  3. Now, mix in cocoa powder, flour and baking powder.
  4. Finally, add chocolate chip and m & m. Make sure chips are evenly divided in the dough.
  5. Scoop out 1½ tablespoon dough balls and set on large tray. Freeze for 30 minutes.
  6. Pre- heat oven at 355 F. Bake cookies in 3 batches, baking a dozen cookies at a time.
  7. Set cookies dough balls on baking sheets two inches apart. Bake on middle rack for 8-10 minutes until set. (Rotate tray if needed for even baking.)
  8. While cookies still warm sprinkle few M & ms on each cookie.
  9. Transfer to a wire rack. Let the cookies cool completely then store in an airtight jar to keep them fresh.
Recipe Notes

You may replace M and ms inside dough with chocolate chips and only top each cookies with M & ms

Step by Step Chocolate Chip M & ms Cookies Recipe

 

Cream butter and sugar together.

if your butter is at room temperature, you’ll have perfect creamy texture.

One by one add two eggs and vanilla essence.

Do not over mix here. Mix well until just combined.

Sift flour, cocoa powder and baking soda together.

Combine dry and wet mixture with the help of spatula.

Mix in chocolate chips and M&ms chocolate. Chill the dough for 30 minutes. Also preheat the oven at 355 F while dough chills.

After chilling make 1 and half tablespoon ball and plate on the lined baking tray, two inches apart. I bake only 9 cookies at a time. (Flatten the dough a bit for even shape.)

Bake for 10 minutes or until edges are crisp and centre is set. Then sprinkle M&M over hot cookies.

Let the cookies cool on baking tray for a minute then transfer on the wire rack.

Chocolate chip M&M cookies recipe

I forgot to take the photo of cookies from center. They were so good. I was lost in delight. But this close up show how goey and soft were these chocolate chip M&M cookies with the crisp edges.

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