A delicious snack to satisfy those afternoon cravings!
Mix mayonnaise, chilli garlic sauce, pepper and all vegetables in a bowl. Set aside.
In another bowl break eggs. Mix in remaining half packet of taste maker, lemon juice, red chili powder, and chicken cube in egg. Whisk well. Now add instant noodles and mix lightly.
Heat oil in a non stick fry pan on medium high flame. Add half of the egg noodle mixture and spread like an omelette. Reduce heat to medium.
Make another layer of vegetable filling on egg noodle mixture. Spread shredded cheese all over the vegetable filling.
Now pour remaining egg-noodle mixture. (Make layers quickly so egg base is not overcooked.)
Serve with ketchup.
If the frittata get spread or broken while flipping bring together in round circle with a spatula. As it cooks it will take a good shape.