Mango Delight Recipe

Mango delight with a serving and biscuit in the background.

5 from 10 votes

A quick dessert that is a great delight to mango lovers. It is a true treasure of the summer season and an irresistible treat when served chilled from the freeze.

Course Dessert

Cuisine Indian, Pakistani, World

Keyword mango delight recipe, mango dessert recipe

Prep Time 20

Chilling Time 2

Total Time 20

Servings servings

Calories 266kcal

Author Mariam Sodawater

Ingredients

3 cup mango chunks
½ can condensed milk more to taste, or add more sugar
1.5 cup (400 ml) whipping cream whipped until doubled
20 nos Marie biscuit

Garnish

Crushed biscuit and nut to garnish

Instructions

Make Mango Cream

Divide mango chunks into two half.
Blend half of mango chunks with condensed milk.
Whip chilled cream in a large bowl until it is doubled. Stir in the mango puree in one direction. Avoid over-mixing or deflating cream. Save little cream for garnish.

Layering

Now make a layer of mango cream at the bottom of a glass dish. Make the next layer of biscuits. Cover that layer of biscuits with remaining mango chunks. (Protip: If your mangoes aren't sweet consider coating them with 1 -2 tablespoons sugar. )
Pour half of the cream over the mangoes. Repeat the layer of biscuit and mango chunks and pour the remaining mango cream on it.
Garnish with nuts and crushed biscuits. Set the in the fridge for 2-4 hours to set and chill. Before serving place the dish i the freezer for 30-45 minutes. Serve super chilled, enjoy!

Video

Notes

Mango: Use best tasting mangoes fully ripened mango. If your mango chunks aren't sweet enough. You can mix some sugar in mango or some mango juice powder (like Tang mango juice.)

Biscuit: I used Marie biscuits which are hard tea time biscuits. Any vanilla flavoured biscuit would do.

Condensed Milk: Add more condensed milk or powdered sugar to the mango puree to sweeten it to your liking.

Cream: I used whipping cream that doubles upon whipping. But whipped cream or similar options should do. If your cream is already sweetened add just ¼ can of condensed milk or less.

Nutrition