¼cupfrozen spinachthawed and chopped, extra water removed
2½tablespooncream cheese
2tablespoonmushrooms
½teaspoonginger garlic paste
½teaspoonred chilli flakes
¼teaspooncayenne pepper
⅛teaspoonpink salt
Other
2tablespoonbutter or ghee to fry
¼cupwhite cheddar cheese
Instructions
Whisk all ingredient of egg mixture together.
Heat ghee or butter in a pan. Pour the mixture in a non-stick pan and fry for 2 minutes on medium heat. Slide a spatula under the omelette to loosen. Slide the omelette in a large plate. Flip the omelette back to pan and cook for another 2 minutes.
Sprinkle cheddar cheese and let it melt. Fold the omelette and serve.