Separates the liquid and fruit chunks of cocktail. Spread the fruit in a 1½ litre dish and refrigerate.
To Bloom Gelatin
In a hot water bath, place a bowl with gelatin.
Heat the cocktail liquid until warm and pour over gelatin in hot water bath. Mix at regular intervals until gelatin crystals dissolve completely.
Assembling
In a large bowl mix condensed milk, cream, desiccated or shredded coconut, lemon juice and vanilla essence until combined. Now, mix in bloomed gelatin. Pour this mixture evenly over the fruit in dish.
Set in fridge overnight or freezer for 2 hour to set. Garnish with a layer shredded milk chocolate on top. Serve chilled.