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4.84 from 6 votes

Lagan ki seekh (gluten free)

A kabab like meat pie. It is a quick and easy meal fix and you keep making this again and again.
Course Main Course
Cuisine Bohra Cuisine, Indian, Pakistani
Keyword Easy Mince Meat Pie Recipe, lagan ki seekh
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 serving
Calories 427kcal

Ingredients

  • 500 grams meat mince mutton or beef
  • Oil to fry
  • 1 large onion golden fried or ½ cup fried onions
  • 3 potato peeled and cut in chunks

List 1

  • 1 tablespoon green chilli paste
  • 2 tablespoon ginger garlic paste
  • ½ to 1 teaspoon red chilli powder more for eggs
  • ½ teaspoon turmeric powder
  • 1 tablespoon cumin seeds roasted and grounded
  • 1 tablespoon coriander seeds roasted and grounded
  • ½ teaspoon salt more for eggs
  • 1 tablespoon clarified butter or ghee
  • 3 tablespoon coriander chopped

Other

  • 5 egg divided
  • Ketchup or chilli garlic sauce

Instructions

  • Pre-heat oven at 180 C or gas mark 4.
  • Deep fry potatoes in wok till golden on medium heat. Absorb excess oil on a kitchen towel, then mash the potatoes and set aside.
  • Fry onions in same oil (skip frying if using fried onions) and crushed them in a grinder or with hands. Set aside.
  • In a large bowl add mince, mashed potatoes, crushed onion, 1 egg and all ingredients of list 1. Mix well.
  • Grease a dish with oil and spread the meatmince in the dish evenly.
  • Beat remaining 4 eggs in a bowl and season with a pinch of salt and ¼ teaspoon red chilli powder. Spoon eggs over the mincemeat.
  • Now, heat ¼ cup of oil (in which onion and pities were fried) until smoking hot then spoon all over the eggs.
  • Bake dish for 25-30 minutes in the oven until eggs are cooked.
  • Cut in six pieces. Enjoy with chilli garlic sauce and/or ketchup.

Notes

You may use pre-fried onions
You may use boiled potatoes instead of fried potatoes.
I usually keep a bottle of roasted crushed cumin and coriander, that definitely taste better. But you can use grounded cumin and coriander to save time.

Nutrition

Serving: 1piece | Calories: 427kcal | Carbohydrates: 84g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 733mg | Potassium: 563mg | Fiber: 5g | Sugar: 58g | Vitamin A: 276IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 2mg