Boondi Raita Chaat
It also taste great as a quick snack, skip sugar if serving namkeen raita with biryani or pulao.
Servings 6 servings
Calories 396kcal
Ingredients
- 3 cup yogurt whipped
- 1 cup milk
Spice mix
- 1 teaspoon cumin seeds
- ½ teaspoon coriander seeds
- ¼ teaspoon black pepper
- ½ teaspoon red chilli flakes
- ¾ teaspoon salt more to taste
More
- 6-8 tablespoon sugar or to taste
- 1 potato boiled, cubbed
- 1 small onion chopped
- 1 cucumber chopped, optional
- 2-3 tablespoon chopped fresh corriander/cilantro and/or mint leaves
Assemble
- 150 grams boondi or as desired
- 50 grams paapri or as desired
- ½ cup Tamarind chutney recipe here.
- Chat masala as desired to sprikle on to for extra heat.
Instructions
For spice mix
- Lightly roast spice mix ingredients and grind into a fine powder, set aside.
Raita
- Beat yogurt and milk together until smooth. Now add spice mix, sugar, cilantro, potato, onion and cucumber. Chill in the fridge until needed.
Assemble
- Just before serving, pour yogurt mixture in a bowl, top with boondi, Paapri, tamarind chutney and chaat masala. Serve.
- Mix, and enjoy chilled!
Notes
To make it more spicy you may add few green chilli slices.
Nutrition
Serving: 1bowl | Calories: 396kcal | Carbohydrates: 68g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 398mg | Potassium: 755mg | Fiber: 5g | Sugar: 38g | Vitamin A: 288IU | Vitamin C: 13mg | Calcium: 235mg | Iron: 2mg