Kheer Puri
The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering
Servings 6
Calories 380kcal
Ingredients
- ½ cup basmati rice soaked in 1½ cup of water for 1 hour
- 1 liter milk
- 1 cup sugar or more to taste
- 6-8 cardamom seeds grounded or ¼ teaspoon cardamom powder
- ¾ cup milk powder tightly packed
- 2 tbs pistachio lightly grounded
Instructions
- In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat.
- Cook pre soaked rice in another pot.When rice are cooked, cover and cook more on low heat for 5-7 minutes. So rice are very soft.
- Add sugar to milk, stir and add rice. Mix well.
- Constantly stirring the rice will break it into small pieces.Mix in milk, but if you like smooth kheer then blend it with 1-2 pulse only.
- Cook more on low heat for 20 min until kheer is thick. Then add milk powder. Stir well and cook until desired thickness is reached for 5-10 minutes.
- Serve in plates or broad based bowl. Garnish with pistachio and almond.
Notes
You can also soak rice overnight in a cool place, do not cover lid.
Nutrition
Calories: 380kcal | Carbohydrates: 60g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 132mg | Potassium: 477mg | Fiber: 1g | Sugar: 48g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 342mg | Iron: 1mg