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5
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Kheer Puri
The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering
Course
Dessert, Main Course
Cuisine
Bohra Recipes, Pakistani
Keyword
kheer puri, pakistani kheer
Prep Time
5
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
380
kcal
Author
Mariam Sodawater
Ingredients
½
cup
basmati rice
soaked in 1½ cup of water for 1 hour
1
liter
milk
1
cup
sugar
or more to taste
6-8
cardamom seeds
grounded or ¼ teaspoon cardamom powder
¾
cup
milk powder
tightly packed
2
tbs
pistachio
lightly grounded
Instructions
In a thick and wide based pot, boil milk and cardamom together for 20 minutes on medium low heat.
Cook pre soaked rice in another pot.When rice are cooked, cover and cook more on low heat for 5-7 minutes. So rice are very soft.
Add sugar to milk, stir and add rice. Mix well.
Constantly stirring the rice will break it into small pieces.Mix in milk, but if you like smooth kheer then blend it with 1-2 pulse only.
Cook more on low heat for 20 min until kheer is thick. Then add milk powder. Stir well and cook until desired thickness is reached for 5-10 minutes.
Serve in plates or broad based bowl. Garnish with pistachio and almond.
Notes
You can also soak rice overnight in a cool place, do not cover lid.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
60
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
132
mg
|
Potassium:
477
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
430
IU
|
Vitamin C:
2
mg
|
Calcium:
342
mg
|
Iron:
1
mg