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aloo raita
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5 from 2 votes

Indian Potato Salad

Enjoy this filling salad on a hot day. Or have as tasty snack.
Course Healthy Salads
Cuisine Indian, Pakistani
Keyword aloo raita, potato raita
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 134kcal

Ingredients

  • 3 medium (500 grams) potato ,boiled

Seasoning

  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • Salt to taste

Other

  • 1 medium onion , chopped
  • 2 medium tomato , chopped
  • few stalks coriander , chopped (dhanya)
  • 1 medium green chilli , chopped (darmiyani hari mirch)
  • cup yogurt

Instructions

  • Peel boiled potatoes and cut them into small chunks.
  • Dry roast cumin and pepper in a pan on medium heat until fragrant. Then remove from heat and grind into fine powder.
  • Mix all the ingredients and seasoning in a bowl. Your potato yogurt salad is ready to eat.

Notes

Boiled or canned chickpea can also be added. Potato raita cab be served with curried rice, biryani and other rice dishes.

 

Nutrition

Calories: 134kcal