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Indian Potato Salad
Enjoy this filling salad on a hot day. Or have as tasty snack.
Course
Healthy Salads
Cuisine
Indian, Pakistani
Keyword
aloo raita, potato raita
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
5
Calories
134
kcal
Author
Mariam Sodawater
Ingredients
3
medium (500 grams)
potato
,boiled
Seasoning
½
teaspoon
cumin
½
teaspoon
black pepper
Salt
to taste
Other
1
medium
onion
, chopped
2
medium
tomato
, chopped
few
stalks
coriander
, chopped (dhanya)
1
medium
green chilli
, chopped (darmiyani hari mirch)
1½
cup
yogurt
Instructions
Peel boiled potatoes and cut them into small chunks.
Dry roast cumin and pepper in a pan on medium heat until fragrant. Then remove from heat and grind into fine powder.
Mix all the ingredients and seasoning in a bowl. Your potato yogurt salad is ready to eat.
Notes
Boiled or canned chickpea can also be added. Potato raita cab be served with curried rice, biryani and other rice dishes.
Nutrition
Calories:
134
kcal