Tang Salad Recipe

A juicy sweet and sour salad that is full of flavors!

Course Healthy Salads
Cuisine World
Prep Time 20 minutes
Servings 8
Author Recipe 52


  • ½   kg carrot, shredded
  • ½ kg cucumber, roughly chopped
  • 2 large apples, roughly chopped and covered with 1 tablespoon lemon juice.
  • 1 orange, sliced and seed removed.
  • 250 grams roman lettuce or iceberg lettuce, sliced
  • 1/4 cup peanuts, roasted
  • ¼ cup raisins, soaked
  • 4 tablespoon olives

Tang Salad Dressing

  • 6 tablespoon Tang orange juice powder
  • cup olive oil
  • 4 tablespoon cream
  • 1 teaspoon pepper
  • 1 teaspoon salt or to taste


  1. In a bowl mix all ingredient of dressing together, set aside.
  2. In a large bowl mix all salad ingredients. Just before serving pour the dressing. Mix well and serve cold.

Recipe Notes

You can reduce 1 cup carrots and add 1 cup cabbage or more lettuce instead.

Fresh salad tastes best.

Store the salad in fridge, and it is good to eat for 3 days.